This Mediterranean Chickpea Soup is a vibrant, plant-based take on classic Greek flavors. Simmered in a fragrant vegetable broth, tender chickpeas and diced tomatoes soak up the warmth of cinnamon, black pepper, and fresh herbs. A splash of lemon and delicate grape leaves adds a refreshing tang, while garlic, mint, and dill bring a rich depth of flavor. Light yet satisfying, this nourishing soup is a perfect balance of comfort and brightness in every bowl.
Ingredients: Vegetable Broth (Water, Carrot, Onion, Celery, Tomato Paste, Salt, Garlic, Spices, Natural Flavor), Chickpeas (Garbanzo Beans, Water, Salt), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Shallot, Honey, Fresh Lemon Juice, Grape Leaves (Grape Leaves, Water, Salt, Citric Acid), Garlic, Salt, Cinnamon, Mint, Fresh Dill, Lemon Zest, Allspice, Black Pepper


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