Veggie Taco Soup – Hearty, Spicy, and Packed with Flavor
This bold and satisfying taco soup is loaded with a colorful mix of beans, lentils, corn, and peppers simmered in a rich tomato and broth base. Infused with zesty lime, jalapeño heat, and savory spices, every spoonful delivers a perfect balance of warmth and flavor. Finished with creamy pepper jack cheese and a touch of cilantro, it’s a vibrant, comforting bowl that’s sure to please!
Ingredients: Vegetable broth (water, carrots, celery, onion, tomato paste, garlic, spices), black beans, pinto beans, tomato sauce (Tomato Puree [Water, Tomato Paste], Water, Sea Salt, Citric Acid, Onion Powder, Garlic Powder, Spices), dried lentils, red bell pepper, yellow onion, corn, pepper jack cheese (Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes), tomatillos, garlic, jalapeño, lime juice, tomato paste (tomato pulp, citric acid), sugar, chili powder, salt, cumin, garlic powder, cilantro, lime zest, cayenne
Contains: Milk


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