Gift Box (5 meals only)

Chicken Noodle Soup

Ingredients: Chicken broth (chicken stock, salt, natural flavor, chicken fat, yeast extract, onion, carrot, celery), boneless chicken breast, carrots, yellow onion, celery, garlic, salt, black pepper, fresh thyme, fresh rosemary, parsley, bay leaf.

Contains: Soy

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products

Garlic & Thyme Freezer Meals LLC 405 S Witchduck Rd. Virginia Beach, VA 23462

Net Wt. 83.91 oz (2,608.6 g)

Name of Product: Chicken Noodle Soup                                      Date Prepared:

KEEP FROZEN

Thawing Instructions:
For best results, thaw overnight in the refrigerator. Keep the bag sealed and place on the bottom shelf in a leak-proof container.
In a hurry? Submerge the sealed bag in cold water for up to 30 minutes (changing water if needed).

Never thaw at room temperature. KEEP FROZEN until ready to use.

Cooking Instructions:

Slow Cooker: Cook on LOW for 5–6 hours or until vegetables are tender and flavors are blended and the internal temperature reaches 165F or higher.
Pressure Cooker: Cook on HIGH pressure for 5–6 minutes. Quick release or natural release, depending on texture preference. The internal temperature needs to reach 165F or higher.  

Times may vary. Follow your appliance’s manual for best results.

Sweet and Sour Chicken

Ingredients: Boneless chicken breast, pineapple, red bell pepper, yellow onion, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavors), sugar, rice vinegar (rice vinegar, water), soy sauce (water, soybeans, wheat, salt), honey, scallions, garlic, ginger, salt.

Contains: Soy, wheat.

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products

Garlic & Thyme Freezer Meals LLC 405 S Witchduck Rd. Virginia Beach, VA 23462

Net Wt. 55.47 oz (1,335.4 g)

Name of Product: Sweet and Sour Chicken                                      Date Prepared:

KEEP FROZEN

Thawing Instructions:
For best results, thaw overnight in the refrigerator. Keep the bag sealed and place on the bottom shelf in a leak-proof container.
In a hurry? Submerge the sealed bag in cold water for up to 30 minutes (changing water if needed).

Never thaw at room temperature. KEEP FROZEN until ready to use.

Cooking Instructions:

Slow Cooker: Cook on LOW for 5–6 hours or until vegetables are tender and flavors are blended and the internal temperature reaches 165F or higher.
Pressure Cooker: Cook on HIGH pressure for 5–6 minutes. Quick release or natural release, depending on texture preference. The internal temperature needs to reach 165F or higher.  

Times may vary. Follow your appliance’s manual for best results.

Homestyle Turkey Chili

Ingredients: Ground turkey, kidney beans (kidney beans, water, salt, calcium chloride), beef broth (beef stock, salt, sugar, maltodextrin, yeast extract, natural flavor, caramel color), crushed tomatoes (tomatoes, tomato puree, citric acid), diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste (tomatoes, citric acid), yellow onion, red bell pepper, jalapeño pepper, Worcestershire sauce (vinegar, molasses, sugar, water, salt, anchovies, tamarind extract, onion, garlic, spice, natural flavor), garlic, apple cider vinegar, honey, lemon juice (lemon juice concentrate, water, sodium benzoate), chili powder (chili pepper, cumin, garlic powder, oregano, salt), cumin, brown sugar (sugar, molasses), hot sauce (Cholula: water, peppers, vinegar, salt, spices, xanthan gum), garlic powder, salt, paprika, basil, oregano, black pepper.

Contains: Soy, Fish

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products

Garlic & Thyme Freezer Meals LLC 405 S Witchduck Rd. Virginia Beach, VA 23462

Net Wt. 112.45 oz (3,188.1 g)

Name of Product: Homestyle Turkey Chili                                               Date Prepared:

KEEP FROZEN

Thawing Instructions:
For best results, thaw overnight in the refrigerator. Keep the bag sealed and place on the bottom shelf in a leak-proof container.
In a hurry? Submerge the sealed bag in cold water for up to 30 minutes (changing water if needed).

Never thaw at room temperature. KEEP FROZEN until ready to use.

Cooking Instructions:

Slow Cooker: Cook on LOW for 5–6 hours or until vegetables are tender and flavors are blended and the internal temperature reaches 165F or higher.
Pressure Cooker: Cook on HIGH pressure for 5–6 minutes. Quick release or natural release, depending on texture preference. The internal temperature needs to reach 165F or higher.  

Times may vary. Follow your appliance’s manual for best results.

Smoky Pulled Pork

Ingredients: Pork roast, sweet potato, roasted red peppers (red peppers, water, vinegar, salt), red bell pepper, brown sugar (sugar, molasses), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavors), garlic, apple cider vinegar (apple juice, water, acetic acid), paprika, smoked paprika, salt, crushed red pepper flakes.

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products

Garlic & Thyme Freezer Meals LLC 405 S Witchduck Rd. Virginia Beach, VA 23462

Net Wt. 38.05 oz (1,154.3 g)

Name of Product: Smoky Pulled Pork                                               Date Prepared:

KEEP FROZEN

Thawing Instructions:
For best results, thaw overnight in the refrigerator. Keep the bag sealed and place on the bottom shelf in a leak-proof container.
In a hurry? Submerge the sealed bag in cold water for up to 30 minutes (changing water if needed).

Never thaw at room temperature. KEEP FROZEN until ready to use.

Cooking Instructions:

Slow Cooker: Cook on LOW for 5–6 hours or until vegetables are tender and flavors are blended and the internal temperature reaches 145F or higher.
Pressure Cooker: Cook on HIGH pressure for 5–6 minutes. Quick release or natural release, depending on texture preference. The internal temperature needs to reach 145F or higher.  

Times may vary. Follow your appliance’s manual for best results.

French Dip

Ingredients: Chuck roast, beef broth (water, beef base [roasted beef, salt, sugar, maltodextrin, yeast extract, natural flavors, beef fat, potato starch, caramel color]), red onion, Swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato sauce (tomato puree [water, tomato paste], high fructose corn syrup, vinegar, salt, onion powder, garlic powder, natural flavors), minced garlic, white wine vinegar (white wine, water, acetic acid), Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, garlic, tamarind extract, salt, cloves, natural flavorings, chili pepper extract), salt, fresh thyme, black pepper, dried thyme.

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products

Garlic & Thyme Freezer Meals LLC 405 S Witchduck Rd. Virginia Beach, VA 23462

Net Wt. 38.59 oz (1,094.4 g)

Name of Product: French Dip                                               Date Prepared:

KEEP FROZEN

Thawing Instructions:
For best results, thaw overnight in the refrigerator. Keep the bag sealed and place on the bottom shelf in a leak-proof container.
In a hurry? Submerge the sealed bag in cold water for up to 30 minutes (changing water if needed).

Never thaw at room temperature. KEEP FROZEN until ready to use.

Cooking Instructions:

Slow Cooker: Cook on LOW for 5–6 hours or until vegetables are tender and flavors are blended and the internal temperature reaches 145F or higher.
Pressure Cooker: Cook on HIGH pressure for 5–6 minutes. Quick release or natural release, depending on texture preference. The internal temperature needs to reach 145F or higher.  

Times may vary. Follow your appliance’s manual for best results.