French Dip

A slow-cooked chuck roast simmered until fork-tender in a savory, herb-forward au jus with deep, classic French dip flavor. Melted Swiss cheese for extra richness, this cozy favorite is perfect for building warm, dip-able sandwiches at home.
Buns and additional cheese not included. 

Ingredients: Chuck roast, beef broth (water, beef base [roasted beef, salt, sugar, maltodextrin, yeast extract, natural flavors, beef fat, potato starch, caramel color]), red onion, Swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato sauce (tomato puree [water, tomato paste], high fructose corn syrup, vinegar, salt, onion powder, garlic powder, natural flavors), minced garlic, white wine vinegar (white wine, water, acetic acid), Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, garlic, tamarind extract, salt, cloves, natural flavorings, chili pepper extract), salt, fresh thyme, black pepper, dried thyme.

Contains: Milk, Fish (Anchovy)

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shellfish, fish, peanuts, and eggs and may contain traces of these products