Hawaiian Pork Roast – Sweet, Savory, and Tropical

This flavorful slow cooker dish features pork tenderloin simmered low and slow with sweet pineapple, zesty orange juice, and rich tomato paste. Seasoned with fresh thyme, garlic, and a hint of crushed red pepper, it’s balanced with tender onions for a tropical-inspired meal that’s both comforting and bold. For best results, shred the pork after cooking and return it to the sauce so it soaks up all the sweet-and-savory flavors. Serve over rice, with steamed veggies, or tucked into rolls for a Hawaiian-inspired sandwich.

Ingredients: Pork tenderloin, yellow onion, pineapple, tomato sauce, orange juice, soy sauce, brown sugar, thyme, garlic, ginger, salt, black pepper, crushed red pepper flakes.

Contains: Soy, wheat.

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products